![]() ![]() ![]() Cooked pumpkin can be scooped out of the rind and pureed if desired. Roast in a 375☏ oven for about 40 minutes. Place the raw pumpkin on a parchment-lined sheet (halves are usually placed with the cut side down). They can be roasted whole, in halves, in wedges, or in small cubes. In fact, it pairs well with just about everything, from cooked fruit to poultry.Ĭinderella pumpkins are also an excellent substitute for other winter squash. This makes it ideal for baked goods and savory recipes. The cooked flesh has a sweet flavor and creamy texture. Ideas for cooking Cinderella pumpkinsĬinderella pumpkins are an excellent cooking variety of pumpkins. Cinderella pumpkins take 100-110 days to mature on the vine to fully-grown size. A good organic fertilizer can help pumpkin plants get the nutrition they need to produce big, beautiful pumpkins. These veggies grow best in well-drained, nutrient-rich soil. By midsummer, large baby pumpkins will have been set on the long vines.Įnsure the Cinderella pumpkin plant has plenty of water to keep it healthy. The cinderella pumpkin vines grow slowly in cool late spring temperatures but start to grow very quickly as the large leaves become established. The seeds sprout quickly, typically within a week of planting. The original heirloom plants tend to grow larger and more vigorously, but the modern hybrid version is a more reliable, consistent producer.Ĭinderella Pumpkin plants are typically very vigorous. The classic Cinderella Pumpkin seeds are traditional heirloom seeds, but there is also a modern hybrid version available called “Cinderella’s Carriage”. In colder climates, seedlings can be started indoors to lengthen the growing season. Buy your Cinderella pumpkin seeds in the winter or early spring from a reputable company. How to grow Cinderella pumpkinsĬinderella Pumpkins grow best when planted directly in the soil outside. “Beloved by the French for more than a hundred years.” The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squash, and Gourds, By Amy Goldman Here is a cinderella pumpkin growing in the garden after the first frost in october. They are ready for harvest approximately 100-110 days after sowing the seeds. They’re best planted well after the last frost in spring when the temperatures begin to average around 70☏. These pumpkins tend to be flatter than giant pumpkins and you do not need a lot of room to grow Cinderella pumpkins.Ī single plant typically produces 2-3 full-size Cinderella pumpkins. They are rounded, but the stem end is flattened. The Cinderella is a medium to large-sized pumpkin with an average diameter of about 10-15 inches and a weight between 10-30 pounds (somewhat variable in size). They are a rich, bright orange color with hints of scarlet and have deep ribbing. If you’re searching for unique pumpkin varieties, Cinderella is a perfect choice. And for good reason-this is a very magical variety! This heirloom, Rouge Vif d’Etampes, was developed in France before being introduced to the U.S. It’s the variety that has been used by illustrators as inspiration for the princess’s carriage. If you’re a fan of the classic Cinderella film, these fairytale pumpkins will look familiar. Adding a modern twist Introduction to the Cinderella pumpkin
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |